Categories: Beef

Ingredients

• 2 c. arugula
• 1 c. fresh parsley
• 1 clove garlic
• 1/2 c. olive oil
• ⅓ c. red wine vinegar
• 1 tbsp. ground cumin
• 12 rib lamb chops
• 2 tbsp. salt

Directions

1. Preheat broiler. Meanwhile, in a food processor, pulse to combine arugula, parsley, and garlic. Transfer to a medium bowl. Add olive oil, vinegar, and cumin and stir until thoroughly combined. Set chimichurri aside.

2. Season lamb chops on both sides with salt, then place in a roasting pan. Broil until medium rare, about 5 to 6 minutes per side. Remove and let rest for 5 minutes. Top with reserved chimichurri before serving.

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