Categories: Slow Cooker

Ingredients

• 3-4 boneless skinless chicken breasts
• 1/2 cup water
• 2 tablespoons taco seasoning (or 1 packet of taco seasoning)
• 1 packet of ranch seasoning
• 8-10 small taco-sized flour tortillas
• ranch dressing, to taste
• 2-3 cups of cole slaw, without sauce
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro leaves, roughly chopped
• optional: shredded cheese, diced avocado, diced tomato

Directions

1. Place chicken breasts in slow cooker. Pour in water, then sprinkle chicken with taco seasoning and ranch seasoning. Cover and cook on high for 3-4 hours or on low for 6-7 hours.

2. About 20 minutes before serving, use a slotted spoon to transfer chicken to a bowl, shred with 2 forks, then return to slow cooker and stir.

3. When ready to serve, fill tortillas with shredded chicken, then drizzle with ranch dressing. Top with slaw, red onions, cilantro, and any additional desired toppings such as shredded cheese, avocado, or tomatoes. Serve immediately.

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