Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 1/2 to 3 lbs. ground chuck
• 1/4 cup olive oil
• 1 cup onion, minced
• 1 Tbsp. garlic powder
• 1 large bay leaf
• 1 Tsp. oregano
• 3 Tbsp. chili powder
• 1 tsp. cumin
• 1/4 tsp cayenne pepper
• 1/2 tsp. black pepper
• 1 Tbsp. paprika
• 1 tsp. salt
• 3 Tbsp. flour
• 1 large can diced tomatoes
• 2 cups water
• 2 tsp. chicken bouillon or Tone's chicken base
• 2 tsp. sugar
• 6 saltine crackers, crushed

Directions

1. Cook beef in olive oil until the pink is gone and then add spices. Put lid on and simmer for 5 minutes. Add flour and stir. Add tomatoes, water and bouillon; cover and simmer 30 minutes. Add sugar and crackers, simmer 10 minutes more.

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