Ingredients

• 1 1/2 Lbs kale, collards, chard, beet or mustard greens
• 2 cups chopped canned tomatoes & their juice or 3 cups chopped fresh tomatoes
• 1 cup minced onion
• 1 1/2 tsp cumin
• 2 cloves garlic, minced
• 1 tsp hot sauce or 1/4 tsp crushed red pepper
• 1/2 tsp salt
• pepper to taste

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