Tomato Cream Rigatoni with grilled cheese croutons

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 1 Ciabatta Bread Roll
  • 2 Garlic Cloves
  • 1 Red Bell Pepper
  • 4 oz. Cremini Mushrooms
  • 2 oz. Shredded Mozzarella
  • 1 oz. Grated Parmesan Cheese
  • 5 oz. Rigatoni
  • 4 fl. oz. Light Cream
  • 1 Tbsp. Tomato Paste
  • 2 tsp. Vegetable Base

Directions

  1. Bring a medium pot of lightly salted water to a boil. Thoroughly rinse produce and pat dry.

  2. Prepare the Ingredients

  3. Cut ciabatta into ¼" cubes. Mince garlic. Stem, seed, and slice red bell pepper into ¼" strips. Cut mushrooms into ¼" slices.

  4. Heat a medium non-stick pan over medium heat. Add 1½ tsp. olive oil and ciabatta cubes to hot pan. Stir occasionally until lightly brown, 3-4 minutes. Add half the garlic (reserve remaining for sauce), mozzarella, and half the Parmesan (reserve remaining for garnish). Stir constantly until cheese melts, 30-60 seconds. Remove to a plate and spread into a single layer. Season with a pinch of salt and pepper and cover. Reserve pan; no need to wipe clean.

  5. Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Reserve ¼ cup pasta water. Drain pasta in a colander. Reserve pot; no need to wipe clean.

  6. Return pan used to toast croutons to medium-high heat. Add 1 tsp. olive oil and red bell pepper to hot pan. Cook undisturbed until lightly charred, 2-3 minutes. Add mushrooms and stir occasionally until tender, 3-4 minutes. Remove from burner. Season with a pinch of salt and pepper.

  7. Return pot used to cook pasta to medium heat. Add ½ tsp. olive oil and remaining garlic to hot pot. Stir occasionally until fragrant, 30-60 seconds. Stir in cream, reserved pasta water, tomato paste, and vegetable base until thoroughly incorporated. Bring to a simmer, and stir occasionally until sauce slightly thickens, 3-5 minutes. Season with ¼ tsp. salt and a pinch of pepper. Remove from burner. Combine sauce with pasta and vegetables.

  8. Scoop pasta and vegetables onto a plate or in a bowl. Garnish with remaining Parmesan and grilled cheese croutons.

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