Categories: Main Dishes

Ingredients

• 1 package dry spaghetti
• Salt and freshly ground black pepper
• 6 Tbsp extra-virgin olive oil
• 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
• 1 1/2 lbs roma tomatoes, seeded and cut into 1/2-inch pieces
• 1/2 cup black olives, sliced
• 1/4 cup kalamata olives, sliced
• 5 oz. feta cheese, crumbled
• 1/4 cup finely minced fresh parsley
• 1/4 cup fresh chopped basil ribbons

Directions

1. Cook spaghetti according to directions on package.

2. Remove from heat.

3. Drain pasta.

4. Add in garlic, tomatoes, olives, and feta cheese.

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