Hershey Bar Cake

(from maude’s recipe box)

Source: Georgia Magazine

Categories: Cake/Pies/Pastry

Ingredients

  • 1 box Duncan Hines Swiss chocolate cake mix
  • 1 (5.1) box instant vanilla pudding
  • 3 eggs
  • 1 C canola oil
  • 1 1/2 C milk
  • FROSTING
  • 1-8 ounce pkg cream cheese
  • 1 C powdered sugar
  • 1/2 C white sugar
  • 1-12 ounce container cool whip
  • 1 t vanilla
  • 3 Hershey chocolate bars, grated

Directions

  1. Make cake and pour into 3 cake pans, greased and floured

  2. Bake 350 for 20-30 minutes

  3. FROSTING

  4. Mix cream cheese, powdered sugar and white sugar until smooth

  5. Add cool whip, vanilla and grated chocolate, mixing well

  6. Store in refrigerator

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