Tuna, Asparagus and Feta Salad
(from Bteammom’s recipe box)
“This delicious salad provides about 3 portions of vegetables – a generous start on the daily recommendation of 5-7.”
Source: Dr. Weil (from RecipeThing user kylerhea)
Serves 1 peopleIngredients
- 2 cups romaine lettuce torn into pieces
- 1 Roma tomato, cut into 8 pieces
- 1/2 cup steamed asparagus pieces
- 1/2 can (3 ounces) white albacore tuna, drained
- 1 oz. feta cheese, crumbled
- 1/2 Tablespoon extra-virgin olive oil
- 1 Tablespoon balsamic vinegar
Directions
-
Mix the romaine, tomato and asparagus. Add the tuna and feta cheese. Sprinkle with the olive oil and toss to coat. Add the balsamic vinegar and toss again.