Categories: Sides

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head purple cabbage, thinly sliced
• 3 mini sweet peppers (in 2 different colors), thinly sliced
• 2 whole carrots, shredded
• 1/2 cup mayo
• 1/2 cup whole milk
• 1 tbsp. sugar
• 1 tsp white vinegar
• Salt, to taste
• Couple dashes hot sauce
• 2 cups fresh cilantro leaves

Directions

1. Combine the green cabbage, purple cabbage, sweet peppers and carrots in a bowl.

2. In a separate bowl, mix the mayo, milk, sugar, vinegar, 1/4 tsp. salt and the hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours. Taste, season again generously and serve.

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