Categories: dessert

Ingredients

• 2 sticks of butter
• 2 1/4 cups of sugar
• 4 large eggs
• 1 tablespoon vanilla
• 1 1/4 cups of cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups all-purpose flour
• 2 cups chocolate chips

Directions

1. Grease a 9×13 in. pan. and preheat the oven to 350º.

2. Mix together the butter and sugar in a small pan. Heat over med-low heat, stirring about every 30 seconds, until the mixture is bubbly and smooth.

3. Add in the eggs and vanilla and beat until smooth.

4. Mix together the cocoa powder, salt, baking powder, and flour and add to the butter mixture, mixing until smooth.

5. Stir in the chocolate chips.

6. Pour the batter into the pan. Bake for about 28 minutes.

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