Categories: Sweet Breads- Coffee Cakes- Tortes

Ingredients

• non-stick cooking spray
• 1/2 cup margarine
• 1 cup sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1 tsp. lemon juice
• 2 cups flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 cup nuts, chopped

Directions

1. Preheat oven to 375 degrees. Cream margarine and sugar together. Add eggs and beat until light.

2. Mash bananas with lemon juice. Blend into creamed mixture.

3. Add flour, baking powder, and salt and stir just until blended. Add nuts.

4. Pour into loaf pan coated with nonstick spry. Bake for 1 to 1 1/4 hours.

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