Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 2/3 cup sugar
• 1/4 cup all purpose flour
• Dash of salt
• 1 (14 oz.) can sweetened condensed milk
• 2 1/2 cups milk
• 4 large eggs, separated
• 2 tsp. vanilla extract
• 1 (12 oz.) pkg. vanilla wafers
• large bananas
• 1/3 cup sugar
• 1/2 tsp. banana extract

Directions

1. Combine first 3 ingredients in a heavy saucepan. Whisk together milk and egg yolks, stir into dry ingredients.

2. Cook over medium heat, whisking constantly until smooth and thickened. Remove from heart, stir in vanilla.

3. Arrange 1/3 of wafers in bottom of qa 3 quart baking dish. Slice 2 bananas, layer over wafers. Pour 1/3 of pudding mixture over bananas. Repeat layers twice, arranging remaining wafers around outside of dish.

4. Beat egg whites at high speed with an electric beater until foamy. Add 1/3 cup sugar, 1 Tbsp. at a time, beating until peaks form and sugar dissolves.

5. Fold in banana extract, spread over pudding, sealing to edge. Bake at 325 degrees for 25 minutes or until golden brown.

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