Categories: low carb

Ingredients

• 2 1/2 cups almond flour
• 1/2 cup unsalted butter, softened
• 1 1/2 cups erythritol
• 8 whole eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon salt
• 8 ounces cream cheese
• 1 1/2 teaspoons baking powder
• Glaze
• 1/4 cup powdered erythritol
• 3 tablespoons heavy whipping cream
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F. Toss in room temperature butter, softened cream cheese, and erythritol into a mixing bowl.

2. Keto Pound Cake

3. Cream together the butter and erythritol until smooth. Then, add in softened chunks of cream cheese and blend together until smooth.

4. Keto Pound Cake

5. Add in the eggs, lemon extract,and vanilla extract in with the blended ingredients. Blend with a hand mixer until smooth.

6. Keto Pound Cake

7. In a medium sized bowl: mix together the almond flour, baking powder, and salt.

8. Keto Pound Cake

9. Slowly add in the ingredients from the medium sized bowl into the batter. Use a hand blender to blend the clumps until very smooth.

10. Keto Pound Cake

11. Pour batter into a loaf pan. Bake for 60 – 120 minutes at 350F or until smooth in the middle when tested with a toothpick.

12. Keto Pound Cake

13. If creating a glaze: blend together the powdered erythritol, vanilla extract, and heavy whipping cream until smooth. Wait until the pound cake is fully cooled from the oven before spreading the glaze on top.

14. Keto Pound Cake

15. is makes a total of 16 servings of pound cake. Each slice comes out to be 254.19 Calories, 23.4g Fats, 2.49g Net Carbs, and 7.9g Protein.

Email to a friend | Print this recipe | Back