Categories: Cake/Pies/Pastry

Ingredients

• Double Crust
• 4 C blueberries
• 1/4 C minute tapioca
• INCREASE TAPIOCA IF INCREASE BLUEBERRIES
• 2/3-1 C sugar
• pats of butter on top of fruit
• dash lemon and dash cinnamon optiona;

Directions

1. After fill lower crust with fruit, dot with butter and then add top crust

2. Bake 400 degrees for 45-50 minutes

Email to a friend | Print this recipe | Back