Categories: low carb

Ingredients

• 2 lbs boneless chicken breasts
• 2 (8 oz) blocks cream cheese
• 2 tsp garlic powder, 2 tsp onion powder, 1 tsp black pepper, 1 tsp salt, 1 tsp dill weed
• 1/2 bottle buffalo sauce
• 8 oz bacon, cooked and crumbled

Directions

1. In a slow cooker combine place chicken, cream cheese, seasoning, and buffalo sauce.

2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.

4. Add in crumbled bacon and stir to incorporate.

5. Serve warm.

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