Cold Mocha Punch
(from home4edu’s recipe box)
easy to double. You can sub in place of vanilla ice cream: salted caramel, chocolate mint, coffee flavor or another chocolate ice cream.
Source: Not sure where I found this
Prep time: 10 minutes
Cook time: 20 minutes
Serves 20 people
Categories: Drinks
Ingredients
- 1 gal. whole or 2% milk
- 1/2 gal. vanilla ice cream (or salted caramel)
- 1/2 gal. chocolate ice cream
- 1- 2 oz jar instant coffee (regular or decaf)
- 2 C sugar
- 1 C water
Directions
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In a saucepan, mix the instant coffee, sugar and water and heat until all is dissolved. You could do this in a microwaveable bowl -heat water then stir in the sugar and coffee.
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Refrigerate this mixture. It will be thick/syrupy.
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To prepare: pour the chilled syrup into a large punch bowl. Add the entire gallon of mild.
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Add all the ice cream by scoops into the punch and stir.
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The ice cream doesn’t have to melt all the way…it serves as the ice and will slowly melt throughout the party.