Categories: Sandwiches/Wraps

Ingredients

• 1/2 cup nonfat plain Greek yogurt
• ⅓ cup mayonnaise
• 2 tablespoons minced shallot
• 2 tablespoons Buffalo hot sauce, such as Frank’s RedHot
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 3 cups shredded or chopped cooked chicken
• 3/4 cup chopped celery
• 3/4 cup chopped carrots
• 3 tablespoons crumbled blue cheese

Directions

1. Combine mayonnaise, yogurt, shallot, hot sauce, lemon juice, salt and pepper in a large bowl. Stir in chicken, celery and carrots. Top with blue cheese. Serve at room temperature or refrigerate until cold, about 2 hours.

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