Categories: Asian

Ingredients

• 1 lb fresh egg noodles
• 3/4 cup finely sliced shallots
• 1 tbsp sesame seeds, plus more for garnish
• 2 - 3 tbsp crushed peanuts, optional, plus more for garnish
• Sauce:
• 1 1/2 tbsp dark soy sauce
• 1 tbsp normal soy sauce
• 1 1/2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 tsp fresh grated ginger
• 1 garlic clove minced
• 2 tsp white sugar
• 2 tbsp peanut butter
• 1 tbsp Chinese sesame paste or tahini
• 2 tsp garlic chilli paste, like Sambal Oelak, or Sriracha (adjust to taste)

Directions

1. Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.
2. Place Sauce ingredients in a bowl. Mix until smooth – microwave briefly if required to assist.
3. Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.

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