Categories: Salad

Ingredients

• 2 cups arugula
• ⅓ cup cherry tomatoes, halved
• ⅓ cup sliced cucumber
• 1 tablespoon chopped red onion
• 11/2 tablespoons extra-virgin olive oil
• 2 teaspoons red-wine vinegar
• ⅛ teaspoon ground pepper
• 1 tablespoon feta cheese
• 1 4-inch whole-wheat pita
• 1/4 cup hummus

Directions

1. Toss arugula in a bowl with tomatoes, cucumber, onion, oil, vinegar and pepper. Top with feta. Serve with pita and hummus.

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