Categories: Salads

Ingredients

• 2 beefsteak tomatoes, each cut into 8 wedges
• 1 peach, diced (about 1 cup)
• 1 cup fresh corn kernels
• 1/4 teaspoon kosher salt
• 1/4 cup Honey Vinaigrette
• 2 ounces feta cheese, crumbled (about 1/2 cup) 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 1/3 cup white balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons minced red onion or shallot
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• How to Make It
• Combine all ingredients in a clean jar. Cover with lid, and shake until fully blended. Use immediately, or chill until ready to use.

Directions

1. Combine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with feta, and sprinkle with black pepper.

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