Ingredients

• 5 cups peeled cubed potatoes
• 4 cloves garlic, peeled
• 1 tsp salt
• 1 1/2 cup chopped onions
• 2 tsp canola oil
• 1 cup peeled, sliced carrots
• 3 cups cored, sliced cauliflower
• 1 cup dices red or green pepper
• 1/2 cup kasha
• 1/4 cup dry red wine/sherry
• 2 tsp dried dill
• 1/2 tsp dried marjoram
• 1 Tbs soy sauce
• salt & pepper to taste
• 5 cups sliced mushrooms (about 12 oz)
• 1/3 cup dry sherry
• 1 1/2 Tbs soy sauce
• 3/4 tsp dried marjoram
• 2 1/2 Tbs cornstarch
• pepper

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