Categories: Appetizers

Ingredients

• 1 15-ounce container part-skim ricotta cheese, drained (see Tips)
• 8 ounces goat cheese, crumbled
• 2 4-ounce cans chopped green chiles
• 2 tablespoons toasted pepitas (see Tips)
• 1/4- 1/2 teaspoon ground chipotle pepper, or to taste

Directions

1. Preheat oven to 350F.

2. Coat a glass pie pan with cooking spray. Mash together ricotta and goat cheese in a medium bowl. Drain chiles in a colander or sieve, pressing to remove as much liquid as possible. Stir into the cheese mixture. Spread evenly in the prepared pan. Sprinkle with pepitas and chipotle.

3. Bake until the dip is bubbling at the edges, about 30 minutes. Let cool for 5 minutes.

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