Categories: Sandwiches/Wraps

Ingredients

• 2 ripe avocados, halved
• 1 cup shredded chicken
• 4 hard boiled eggs, chopped
• 1/4 cup oil packed sun-dried tomatoes, chopped
• 1/2 cup fresh herbs, roughly chopped (I use basil + dill)
• 1/2 cup crumbled feta cheese
• juice from 1 lemon
• kosher salt and pepper
• 6-8 pieces toasted whole grain bread
• fresh arugula or microgreens

Directions

1. 1. Add the avocados to a medium bowl and lightly mash. Add the chicken, eggs, sun-dried tomatoes + 2 tablespoons of oil from the jar, the feta, herbs, lemon juice and a pinch each of salt and pepper. Stir to combine. Taste and adjust seasonings.

2. 2. Spoon the salad onto toasted bread and top with arugula + another piece of bread. Enjoy!

Email to a friend | Print this recipe | Back