Categories: Dessert

Ingredients

• •1 cup fresh orange juice
• •1 envelope unsweetened lemon gelatin
• •1 cup lowfat ricotta cheese
• •1 cup evaporated skim milk
• •1-1/2 tsp. vanilla extract
• •1/4 cup pineapple topping

Directions

1. Sprinkle gelatin over orange juice in a heavy saucepan.

2. Let stand 5 minutes.

3. Bring to a boil over medium high heat, stirring constantly.

4. Remove from heat.

5. Combine remaining ingredients, except topping, in a blender.

6. Add gelatin mixture and purée.

7. Chill and serve in individual serving glasses with pineapple topping.

8. r serving: calories 227, fat 5.2g, 20% calories from fat, cholesterol 21mg, protein 13.8g, carbohydrates 31.2g, fiber 0.3g, sugar 31.7g, sodium 168mg, diet points 5.4.

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