Categories: Burgers

Ingredients

• 1 lb rib eye steak, thinly sliced
• 2 stalk lemongrass, finely minced
• 2 small shallots, minced
• 2 cloves garlic, minced
• 1 thai chili, thinly sliced, optional
• 2 tablespoons kecap manis
• 1 tablespoon brown sugar
• 1 tablespoon oil
• 1.5 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground tumeric
• 1/2 teaspoon white pepper
• Burgers
• 4 D’Italiano Brioche Buns
• mayo
• kecap manis
• sliced cucumber
• fresh cilantro
• lime wedges

Directions

1. In a bowl, mix together the thinly sliced beef and marinade ingredients. Let marinate for 30 minutes minimum, or overnight.

2. Skewer onto bamboo skewers and grill over a lightly oiled grill on medium heat, flipping, until cooked through and slightly charred. Or, heat up a frying pan over medium high heat and add a touch of oil to the pan. When hot, add the meat and cook, moving around the pieces of meat. Cook until slightly charred and crispy.

3. Toast the buns, if desired and spread on mayo to taste. Top with grilled satay, cucumber, and cilantro. Squeeze on the lime and an extra drizzle of kecap manis, if desired.

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