Categories: Fish- Seafood

Ingredients

• 1/2 cup orange juice
• 2 Tbsp. canola oil
• 1 Tbsp. anise seeds
• 1/2 tsp. garlic powder
• 1/4 tswp. coarse salt
• 1/2 tsp. ground ginger
• 1/2 tsp. pepper
• 1 lb. large shrimp, peeled and deveined
• 1 lb. sea scallops

Directions

1. In a small bowl, mix together juice, oil, anise seeds, garlic powder, salt, ginger and pepper.

2. Place seafood in a large resealable plastic bag. Add marinade; turn to coat. Refrigerate 30 minutes. Remove seafood. discard marinade.

3. Alternately thread shrimp and scallops onto 8 metal skewers. Grill on medium 8 to 10 minutes or until shrimp turn pink and scallops are cooked through. Serve immediately.

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