Categories: Beef Main Dish

Ingredients

• 8 oz. beef sirloin steak, cubed (3/4 inch)
• 2 garlic cloves, minced
• 3/4 tsp. dried basil
• 3/4 tsp. seasoned salt
• 2 tsp. olive oil
• 1/2 medium green bell pepper. cut into wedges
• 1 tsp. all-purpose flour
• 8 oz. new red potatoes, thinly sliced
• 1 large tomato, coarsely chopped
• 1 small onion, cut into 1-inch wedges
• 1/2 cup lower-sodium chicken broth

Directions

1. Combine steak, garlic, basil and salt in medium bowl. Heat oil in large nonstick skillet over medium-high heat until hot. Cook steak and bell pepper 3 to 5 minutes or until browned and steak is medium- rare, stirring once or twice. Remove from skillet.

2. Whisk flour into remaining oil in skillet over medium-high heat. Add all remaining ingredients. Cover; reduce heat to medium. Cook 8 to 10 minutes or untril potatoes are tender, stirring once or twice. Add beef and bell pepper; cook 2 minutes or until hot.

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