Basil and Sun Dried Tomato Crescents

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Categories: Appetizers- Snacks

Ingredients

  • 2 tubes (8 oz. each) refrigerated crescent rolls
  • 2/3 cup butter, softened
  • 1/2 cup minced fresh basil
  • 1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped
  • 1 tsp. garlic powder

Directions

  1. Preheat oven to 375 degrees. Unroll each tube of crescent dough; separate dough into 8 triangles. In a small bowl, mix remaining ingredients; spread over triangles.

  2. Roll-up and place 2 inches apart on ungreased baking sheets, point side down; curve to form crescents. Bake 11 to 13 minutes or until golden.

  3. makes 16 rolls

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