Basil Tortellini Soup

(from Lucianolinda’s recipe box)

Source: Country Cooking

Serves 6 people

Categories: Soup- Stew- Chowder- Chili

Ingredients

  • 4 1/2 cups chicken broth
  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1 can (15 oz.) white kidney or cannellini beans, rinsed and drained
  • 1 cup chopped fresh tomato
  • 1/3 to 1/2 cup shredded fresh basil
  • 1 to 2 Tbsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1/8 to 1/4 tsp. pepper
  • 1/3 cup shredded Parmesan cheese

Directions

  1. In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.

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