Categories: Soup- Stew- Chowder- Chili
Ingredients
- 4 1/2 cups chicken broth
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1 can (15 oz.) white kidney or cannellini beans, rinsed and drained
- 1 cup chopped fresh tomato
- 1/3 to 1/2 cup shredded fresh basil
- 1 to 2 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/8 to 1/4 tsp. pepper
- 1/3 cup shredded Parmesan cheese
Directions
-
In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.