Sausage Basil Rigatoni

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 1 pound dry Rigatoni pasta
  • 1 pound ground sausage
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup thinly sliced fresh basil
  • 1/4 cup fresh grated Parmesan cheese
  • 10 Minute Homemade Pasta Sauce, click HERE for recipe

Directions

  1. Cook pasta according to package directions being careful to not overcook pasta. Drain and set aside.

  2. Brown sausage in large pot over medium heat until cooked through. Stir in cooked pasta, salt, pepper, 10 minute Homemade sauce, and fresh basil. Stir gently, sprinkle with Parmesan cheese and serve warm.

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