Categories: Pasta

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/4 cup minced white onion
• 2 tablespoons minced fresh garlic
• 28 ounces crushed tomatoes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 teaspoon fine dried basil

Directions

1. Heat oil in medium/large pan over medium heat. Saute onion and garlic for 2 minutes, until softened. Stir in tomatoes, salt, pepper, red pepper flakes and basil. Simmer util ready to serve. Store in airtight container in refrigerator for 1 week or freeze as desired.

2. Makes 28 ounces of sauce, goes well with 1 pound cooked pasta

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