Categories: Pasta
Ingredients
- 12 ounces dry penne pasta
- 1 cup prepared alfredo sauce
- 2 cups cooked shredded chicken breast
- 1 cup cherry tomatoes
- 1/2 cup fresh basil leaves, cut into chiffonade
- 1/2 cup shaved Parmesan Cheese
- 1/2 cup sweet peppers, finely chopped
- 1 cup mozzarella balls (Ciliegine)
- 1 box Bon Appétit Mozzarella and Pesto Pizza
Directions
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Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
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Cook pasta according to package directions, drain and place in a large skillet over warm heat.
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Stir in pasta sauce, chicken, tomatoes, basil leaves, Parmesan cheese and sweet peppers. Transfer to prepared baking dish and top evenly with Mozzarella balls. Bake for 20-30 minutes until cheese is melted. Serve warm with Bon Appétit Mozzarella Pesto Pizza.