Categories: Sides

Ingredients

• 4 ounces crumbled feta, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons sundried tomatoes, chopped
• 2 tablespoons kalamata olives, chopped
• 2 tablespoons roasted red peppers, chopped
• 1 tablespoon oregano or dill, chopped
• 2 teaspoons lemon juice
• pepper to taste
• 2 cucumbers, sliced thinly lengthwise

Directions

1. Mash the feta into the yogurt and then mix in the sundried tomatoes, kalamata olives, sun dried tomatoes, oregano, lemon juice and pepper.
2. Place 1 tablespoon of the mixture onto a slice of cucumber, roll it up and secure it with a toothpick.

Email to a friend | Print this recipe | Back