Categories: Sides

Ingredients

• 2-2 1/2 pounds (about 4 large) thin skinned Potatoes (New, Red, etc)
• 2 tablespoon Olive Oil
• 1 1/2 tablespoon dried Lavender designated for culinary use
• Salt and Pepper to taste

Directions

1. Preheat oven to 350 degrees*.

2. Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.

3. Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.

4. Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.

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