Categories: Sauces

Ingredients

• 1 cup water
• 3 tablespoons fresh or dried lavender flowers
• 2 cups sugar

Directions

1. Bring the water and lavender to a boil.

2. Stir in sugar until fully dissolved.

3. Reduce heat and simmer for about 15 minutes.

4. Remove from the heat and allow to cool and steep for at least 1 hour.

5. Strain out the lavender.

6. Pour into a bottle and keep in the refrigerator. It will store well for about 2 weeks.

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