Categories: Salads

Ingredients

• 2 tablespoons honey or agave nectar
• 3/4 teaspoon dried lavender
• 1/8 teaspoon freshly ground black pepper
• Pinch salt
• 1 tablespoon fresh lime juice
• 1 peach, sliced into 1/2-inch-thick wedges
• 1 nectarine, sliced into 1/2-inch-thick wedges
• 1 large plum, sliced into 1/2-inch-thick wedges
• 1 cup raspberries
• 1 cup blackberries
• 3/4 cup blueberries
• 1 tablespoon small whole mint leaves

Directions

1. Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10–15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.

2. Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled. Serve.

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