Categories: dessert, low carb

Ingredients

• 6 Tbsp butter
• 2 cups almond flour
• 1/3 cup granulated sweetener (Splenda, Ideal, Swerve, etc.)
• 1 tsp freshly grated lemon zest

Directions

1. Melt the butter in the microwave or a small saucepan.

2. Add the almond flour, sweetener, and lemon zest, stirring until fully combined.

3. To make a tart or pie crust:

4. No need to pre-chill, just press dough into tart or pie tins. Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown.

5. To make the cookies:

6. Form dough (it will be crumbly, this is normal) into a cylinder and wrap tightly with plastic wrap to compress.

7. Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours.

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