Categories: Seasoning- Sauces
Ingredients
- 6 oz. fresh basil leaves
- 1/2 cup walnuts
- 2 1/2 Tbsp. chopped garlic
- 1 tsp. salt
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups extra virgin olive oil
Directions
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Place all items in food processor and puree until creamy and well blended. Place in proper airtight container and refrigerate.
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Note: Pesto can be stored in an air tight container in your refrigerator for several days.