Categories: Poultry- Turkey

Ingredients

• 1 cup bread crumbs
• 3/4 cup ground walnuts
• 3/4 tsp. dried basil leaves
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 egg, slightly beaten
• 1 lb. ground turkey
• 2 Tbsp. butter

Directions

1. In a shallow dish combine bread crumbs, walnuts, basil, salt and pepper. In another shallow dish, combine egg and 2 Tbsp. water.

2. Shape ground turkey into four patties. Dip patties into egg mixture and coat with bread crumb mixture.

3. Melt butter in a large skillet over medium heat. Add turkey patties. Cook 3 to 5 minutes per side or until done (170 degrees).

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