Categories: Vegetables- Rice

Ingredients

• 1 1/2 cups rice
• 2 Tbsp ghee (or butter)
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 3/4 cups water

Directions

1. In saucepan, heat ghee and then add rice. Stir rice on medium heat for 1 minute. Add water and spices and bring to a boil. Cover and put on low heat to simmer for 18 minutes. Serve hot.

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