Categories: Vegetables- Rice

Ingredients

• 2 tsp. olive oil
• 1/2 medium onion, chopped
• 1/2 tsp. turmeric
• 1 cup basmati brown rice
• 1 cup water, vegetable stock or chicken stock
• 1/2 cup orange juice
• 1/2 cup mandarin orange sections, drained
• 1/4 cup roasted cashews, chopped

Directions

1. Heat oil in 1 1/2-quart saucepot with tight-fitting lid. Add onion and turmeric, cook and stir 2 minutes or until onion is softened.

2. Stir in rice. Add water and juice. Bring to boiling; immediately cover and lower heat.

3. Simmer 20 minutes until rice is tender and all liquid is absorbed. Cool slightly; add orange sections and cashews before serving.

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