Categories: Sandwiches

Ingredients

• 2 tbsp. olive oil
• 1 garlic clove, smashed
• 3 cups trimmed broccoli rabe
• Salt
• 1/2 cup ricotta
• 1/2 lemon, zested
• 1/4 tsp kosher salt
• 2 slices Italian bread

Directions

1. Heat olive oil and garlic in a large skillet over high heat. Add broccoli rabe, season with salt and cook, stirring, until charred and tender, about 4 minutes. Let cool, then chop.

2. Mix ricotta with lemon zest and kosher salt; spread on 1 slice of bread. Top with the broccoli rabe and the other slice of bread.

Email to a friend | Print this recipe | Back