Categories: Sandwiches

Ingredients

• 1/3 cup cherry tomatoes, quartered
• 1/3 mini mozzarella balls
• 1/4 cup chopped roasted red pepper
• 2 tsp minced shallot
• 2 tbsp. olive oil
• 1 tbsp. red wine vinegar
• 1 tbsp. chopped basil
• Soft sub roll
• Pesto

Directions

1. Toss tomatoes, mozzarella, roasted red pepper, shallot, olive oil and vinegar; set aside 15 minutes. Add chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the inside, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.

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