Categories: Dressing/Sauces

Ingredients

• 2 cups fresh parsley
• 1 cup fresh cilantro
• 1 large jalapeno, seeded and chopped
• 3 garlic cloves
• 1/2 to 1 tbsp. sherry vinegar
• 1/2 cup mayo
• Salt

Directions

1. Combine parsley, cilantro, jalapeno, garlic and vinegar in a food processor and pulse until well chopped. Add mayo and pulse several times to incorporate. Season with salt.

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