Categories: Meals

Ingredients

• 1 tbsp. packed light brown sugar
• 2 tsp paprika
• 2 tsp ground cumin
• 1 tsp garlic powder
• 2 1/2 lbs. chicken wings, split, tips removed
• Kosher salt and black pepper
• 2 tbsp. vegetable oil, plus more for the grill
• 1/2 cup mustard barbecue sauce
• Coleslaw, cornbread and/or watermelon, for serving

Directions

1. Preheat a grill to medium. Combine the brown sugar, paprika, cumin and garlic powder in a small bowl. Season the wings with salt and pepper and toss with the vegetable oil in a large bowl. Add the spice mixture and toss until evenly coated.

2. Oil the grill grates; arrange the wings on the grill and cover. Cook, turning the wings occasionally, until well browned and cooked through, 20-25 minutes. Remove to a large bowl and toss with the barbecue sauce. Serve with coleslaw, cornbread and/or watermelon.

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