Corn with Scallion-Lime Butter

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1/2 stick butter, softened
  • 1 lime, zested
  • 2 scallions, sliced
  • 1/4 tsp kosher salt
  • 4 ears corn

Directions

  1. Pulse butter, lime zest, scallions and kosher salt in a food processor. Boil corn until tender, about 4 minutes. Drain and spread with the butter. Season with salt and pepper.

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