Categories: Drinks

Ingredients

• One 750-milliliter bottle fruity red wine
• 1/4 cup brandy
• 1/4 cup orange-flavored liqueur, such as Triple Sec
• 1/4 cup superfine sugar
• One 10-ounce bag frozen mixed berries (about 2 1/2 cups) 

Directions

1. Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.

2. Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. 

3. Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

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