Categories: Mexican

Ingredients

• 1 cup mayo
• 1/2 cup buttermilk
• 1 package buttermilk ranch dressing mix
• 21/2 teaspoons garlic
• 1 cup cilantro
• 3 tomatillos, husked and chopped
• 1/2 teaspoon lime juice
• 3-6 boneless skinless chicken breasts

Directions

1. Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.

2. eheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!

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