Categories: Fish- Seafood

Ingredients

• 1 small zucchini, julienned
• 1 small yellow squash, julienned
• 1 small carrot, julienned
• 1 Tbsp. fresh ginger, minced
• 4 sea bass fillets (6 oz. each)
• 1/2 lemon, cut in half lengthwise
• 1 clove garlic, minced
• Black pepper to taste

Directions

1. Cut four 16 × 16 inch pieces of foil. Fold in half for double thickness.

2. Mix zucchini, squash, carrots and ginger. Separate into 4 servings and place on foil pieces. Top each with a fillet.

3. Sprinkle with lemon juice, garlic and pepper. Foil foil and crimp edges to seal the packets. Grill over medium- hot coals for 15 to 20 minutes.

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