Batter- Dipped Hot Dogs

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Serves 10 people

Categories: Sandwiches- Burgers- Wraps

Ingredients

  • 1 cup Aunt Jemima Self-Rising White Corn Meal Mix
  • 1/2 tsp. pepper
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 8 to 10 frankfurters

Directions

  1. Combine corn meal mix and pepper. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with additional flour; dip into corn meal batter. Fry a few at a time in deep hot oil (375 degrees) until golden brown. Drain on absorbent paper.

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