Batter- Dipped Hot Dogs
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine
Serves 10 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1 cup Aunt Jemima Self-Rising White Corn Meal Mix
- 1/2 tsp. pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 Tbsp. vegetable oil
- 8 to 10 frankfurters
Directions
-
Combine corn meal mix and pepper. Add milk, egg and oil; mix well. Insert wooden skewer in one end of each frankfurter. Coat with additional flour; dip into corn meal batter. Fry a few at a time in deep hot oil (375 degrees) until golden brown. Drain on absorbent paper.